CCG & JESPA Partnership Results in Healthier Food for Jeffco Students

Posted by 2sc on November 07, 2022

Leading up to the 2021 School Board Elections in Jefferson County, CCG brought together over 300 people at Trinity Presbyterian Church in Arvada for a non-partisan candidate accountability session. All six school board candidates were asked "yes or no" in regard to increasing wages for education support professionals and increasing access to healthy food. All six candidates said yes.

After the election, CCG got to work alongside member institution Jeffco Education Support Professional Association (JESPA) to hold the elected candidates accountable to their commitment. The work resulted in higher wages for school workers and healthier food options for Jeffco students.

Andrea Cisneros, a leader with JESPA and CCG, tells the story of how it happened:

[Excerpt]

“Some parents got ahold of our union and asked us how to get better food that’s more culturally relevant to what they eat at home,” explains [Andrea] Cisneros...

She adds, “Parents were upset and didn't know what steps to take. They joined us and the Coloradans for the Common Good, … and, together, we set up a game plan.” JESPA is a member of Coloradans for the Common Good, a broad-based organization comprised of over 30 local institutions, including congregations, unions, non-profits, and neighborhood organizations, committed to the common good of all people.

The game plan was to grow their network of support among the community, partner with groups familiar with farm-to-table approaches, visit other districts that were serving healthy foods, and push their elected officials or any candidate running for office, at the time, to publicly support JESPA’s efforts.

JESPA ... successfully negotiated a pilot program that will replace junk food and highly processed prepackaged food with healthier, scratch-cooked options. Plus, menu creation will include parent and student voices and will have more culturally relevant options. The pilot will start in three schools: an elementary, middle, and high school.

While the menu is still in progress, Cisneros hopes to serve quesadillas, enchiladas, or homemade burritos, instead of frozen burritos in a packet.

“We realized that we have more power together, … and we couldn’t have done this without the support from our parents and community.”